INSECTA conference 2024 – Bread made from insects
INSECTA conference inspires participants from all over the world Potsdam [...]
New Board of Directors at ILU
The new year at the Institute of Food and [...]
The ILU introduced itself
The ILU showed its best side on 23 January [...]
Scientific practice course on the utilisation of marine raw materials
Fish and seafood from aquaculture are making an increasingly [...]
PhD for Sandra Grebenteuch
The Institute of Food and Environmental Research (ILU) has recently [...]
ILU study on microalgae: Galdieria sulphuraria minimises microbial contamination
The microalgae Galdieria sulphuraria grows under highly acidic conditions. This [...]
Networking and transfer for BMEL-Projects
The Federal Ministry of Food and Agriculture (BMEL) is funding [...]
UpWaste conclusion in Riga
Scientists from institutes across Europe involved in the UpWaste project [...]
Exciting Presentations on Water Technologies
Water always flows downhill, so they say. But it can [...]
ILU Annual Report 2021
Finally. What the ILU has achieved throughout the year can [...]