The Innovation Congress „Insects Plus“
With around 300 participants from research and industry, the 1st [...]
Webinar on: Sustainable proteins in the Mediterranean region
In order to decouple European agriculture's dependence on protein imports, [...]
Kick-off meeting for the AppleCoal project
The AppleCoal project has started. The kick-off meeting of the project, which is funded by the Ministry of Agriculture, Food, Environment and Consumer Protection (MLEUV), took place [...]
The future of the research centres in Brandenburg
The agricultural research centres in Brandenburg and Berlin are the [...]
INSECTA conference 2024 – Bread made from insects
INSECTA conference inspires participants from all over the world Potsdam [...]
New Board of Directors at ILU
The new year at the Institute of Food and [...]
The ILU introduced itself
The ILU showed its best side on 23 January [...]
Scientific practice course on the utilisation of marine raw materials
Fish and seafood from aquaculture are making an increasingly [...]
PhD for Sandra Grebenteuch
The Institute of Food and Environmental Research (ILU) has recently [...]
ILU study on microalgae: Galdieria sulphuraria minimises microbial contamination
The microalgae Galdieria sulphuraria grows under highly acidic conditions. This [...]