This year’s edition of the Bioeconomy Innovation Academy focuses on alternative sources of proteins and their innovative uses in the food sector, the health industry and in material recycling.
With the help of concrete applications for the utilisation of residues from food production as well as examples of innovative application possibilities, the broad possibilities for new business models within the protein topic are to be presented. In addition, the necessary scientific and technological tools will be presented.
Please register for the free event.
