News Archive

INSECTA conference 2024 – Bread made from insects

INSECTA conference inspires participants from all over the world Potsdam [...]

Julian Delbruegge2024-06-12T10:44:14+02:0010. June 2024|

Sorghum Field Day of the FIB on 1 September

The coordination office at the ILU provides information: For many [...]

Julian Delbruegge2022-08-26T15:41:15+02:0026. August 2022|

News from Bio4Food

The Bio4Food project is looking for ways to increase yields [...]

Julian Delbruegge2022-03-31T10:51:32+02:0031. March 2022|

Environment Minister hands over ILU grant notification

Today, Thursday, Environment Minister Axel Vogel and State Secretary Anja [...]

Julian Delbruegge2022-01-27T22:48:53+01:0027. January 2022|

30 years of the Institute for Food and Environmental Research e.V.

This year, the Institute for Food and Environmental Research e.V. [...]

Julian Delbruegge2021-07-22T13:53:21+02:0021. May 2021|

Projekt Bio4Food gestartet

Hochqualitative und nährstoffreiche Lebensmittel durch aus Gemüseabfällen gewonnene Biostimulanzien und Biopestiziden (Bio4Food)

Ines Gromes2022-03-10T14:03:57+01:0014. May 2021|

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Institut für Lebensmittel- und Umweltforschung e. V. (ILU)

E-Mail: pr@ilu-ev.de

About us

The Institute for Food and Environmental Research e. V. (ILU) is a non-university research institution. In Bad Belzig, Nuthetal and Potsdam, the ILU operates test facilities for extraction, extrusion and biomass production, and is involved in environmental technology, the food revolution, climate protection and the development of rural areas. Contract research and services for companies and research institutions at home and abroad are also tasks.