Institute for Food and Environmental Research e.V.

We conduct research to protect the environment, conserve resources and find solutions for practical applications

The Institute for Food and Environmental Research e.V. has permanent staff who combine the expertise of food technologists, chemists and food chemists, biologists, microbiologists and biochemists and have many years of experience in biotechnology, food and environmental research. Additional staff will be engaged on a project-by-project basis.

The non-profit association claims to contribute to marketable problem solutions with its research, especially for small and medium-sized enterprises. The aim is to stabilise and strengthen the innovative and competitive power of the small and medium-sized food industry.

The association has access to modern laboratories and pilot plants. High-performance test facilities are available for technological application research or are used by cooperation partners.

NEWS

  • 30 years of the Institute for Food and Environmental Research e.V.

    21. May 2021

    This year, the Institute for Food and Environmental Research e.V. […]

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  • Event: Clover grasses, lucerne and mixture partners

    19. October 2021

    Clover grass and lucerne have many tasks in organic arable […]

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  • Event: Digital Soil Science

    27. September 2021

    Digitalisation is advancing. You hear and read this sentence everywhere. […]

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  • Lectures on fisheries

    13. September 2021

    The training event of the Institute of Inland Fisheries (IfB) […]

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