Institute for Food and Environmental Research e.V.

We research for the protection of the environment, conserve resources and find solutions for practice

The Institute for Food and Environmental Research e.V. has permanent staff who combine the expertise of food technologists, chemists and food chemists, biologists, microbiologists and biochemists and have many years of experience in biotechnology, food and environmental research. Additional staff will be engaged on a project-by-project basis.

The non-profit association claims to contribute to marketable problem solutions with its research, especially for small and medium-sized enterprises. The aim is to stabilise and strengthen the innovative and competitive power of the small and medium-sized food industry.

The association has access to modern laboratories and pilot plants. High-performance test facilities are available for technological application research or are used by cooperation partners.

NEWS

  • 30 years of the Institute for Food and Environmental Research e.V.

    21. May 2021

    This year, the Institute for Food and Environmental Research e.V. […]

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  • PhD for Sandra Grebenteuch

    22. November 2023

    The Institute of Food and Environmental Research (ILU) has recently […]

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  • ILU study on microalgae: Galdieria sulphuraria minimises microbial contamination

    22. November 2023

    The microalgae Galdieria sulphuraria grows under highly acidic conditions. This […]

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  • ILU Gender and Diversity Concept

    3. August 2023

    Scientific institutions assume social responsibility. In order for the ILU […]

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