Institute for Food and Environmental Research e.V.

We conduct research to protect the environment, conserve resources and find solutions for practical applications

The Institute for Food and Environmental Research e.V. has permanent staff who combine the expertise of food technologists, chemists and food chemists, biologists, microbiologists and biochemists and have many years of experience in biotechnology, food and environmental research. Additional staff will be engaged on a project-by-project basis.

The non-profit association claims to contribute to marketable problem solutions with its research, especially for small and medium-sized enterprises. The aim is to stabilise and strengthen the innovative and competitive power of the small and medium-sized food industry.

The association has access to modern laboratories and pilot plants. High-performance test facilities are available for technological application research or are used by cooperation partners.

NEWS

  • 30 years of the Institute for Food and Environmental Research e.V.

    21. May 2021

    This year, the Institute for Food and Environmental Research e.V. […]

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  • Lectures on fisheries

    13. September 2021

    The training event of the Institute of Inland Fisheries (IfB) […]

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  • The Brandenburg Fishing Day, 1. und 2. September

    2. August 2021

    The Brandenburg Fishing Day will take place on 1 and […]

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  • ILU is project partner: By-products of rapeseed oil production as a source of protein

    26. July 2021

    According to a press release from FEI: The use of […]

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