Institute for Food and Environmental Research e.V.

We research for the protection of the environment, conserve resources and find solutions for practice

The Institute for Food and Environmental Research e.V. has permanent staff who combine the expertise of food technologists, chemists and food chemists, biologists, microbiologists and biochemists and have many years of experience in biotechnology, food and environmental research. Additional staff will be engaged on a project-by-project basis.

The non-profit association claims to contribute to marketable problem solutions with its research, especially for small and medium-sized enterprises. The aim is to stabilise and strengthen the innovative and competitive power of the small and medium-sized food industry.

The association has access to modern laboratories and pilot plants. High-performance test facilities are available for technological application research or are used by cooperation partners.

NEWS

  • 30 years of the Institute for Food and Environmental Research e.V.

    21. May 2021

    This year, the Institute for Food and Environmental Research e.V. […]

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  • Sorghum Field Day of the FIB on 1 September

    26. August 2022

    The coordination office at the ILU provides information: For many […]

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  • Exciting Presentations on Water Technologies

    23. August 2022

    Water always flows downhill, so they say. But it can […]

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  • ILU Annual Report 2021

    18. July 2022

    Finally. What the ILU has achieved throughout the year can […]

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