{"id":8764,"date":"2025-02-14T16:52:04","date_gmt":"2025-02-14T15:52:04","guid":{"rendered":"https:\/\/www.ilu-ev.de\/2025\/02\/14\/webinar-zu-nachhaltige-proteine-im-mittelmeerraum\/"},"modified":"2025-02-18T11:08:53","modified_gmt":"2025-02-18T10:08:53","slug":"a-webinar-on-the-projects-cipromed-proximed-and-funtomp-on-20-february-at-1-pm","status":"publish","type":"post","link":"https:\/\/www.ilu-ev.de\/en\/2025\/02\/14\/a-webinar-on-the-projects-cipromed-proximed-and-funtomp-on-20-february-at-1-pm\/","title":{"rendered":"Webinar on: Sustainable proteins in the Mediterranean region"},"content":{"rendered":"<p>In order to decouple European agriculture&#8217;s dependence on protein imports, a series of projects have been launched by the Prima research consortium. The ILU is involved in the CIPROMED project. Background to CIPROMED: The EU and the Mediterranean countries in particular are looking for sustainable and locally available alternative sources of protein. The idea of the project is to integrate insect farming and microalgae cultivation into the Mediterranean value chains.<\/p>\n<h3>A webinar is now being held on the project and the two other Prima projects ProxIMed and FunTomP &gt; On 20 February at 1 pm<\/h3>\n<p><strong>Topics of the online event:<\/strong><\/p>\n<ul>\n<li>Legumes: not an overlooked protein source anymore; The pulse of innovation: Exploring Legumes for Plant-Based Nutrition &#8211; by Prof \u00d6zlem \u00d6zmutlu Karslioglu (Weihenstephan-Triesdorf, Head of the Institute of Food Technology)<\/li>\n<li>Fermentation: An &#8220;all-in-one&#8221; protein source; Cultivating the future: Harnessing Fermentation for Sustainable Protein Production &#8211; by Prof Mecit Halil \u00d6ztop (Middle East Technical University, Department of Food Engineering)<\/li>\n<li>Algae: \u201cone for all and all for one\u201d, as a protein source &#8211; by Prof. Daniel Pleissner (Chairman of the Board and Head of Science at ILU e.V. Adjunct Professor for Sustainable Chemistry at Leuphana University L\u00fcneburg)<\/li>\n<li>Starting an insect company: challenges and shortcomings &#8211; by Yarali Paisios, Ayse (Head of Research &amp; Development \u00b7 MAGMA Agricultural Inputs S.A.)<\/li>\n<li>Insights from the industrial scale of insect rearing &#8211; by Yulia Ryabceva (Supervisor Multiplication center, Nasekomo)<\/li>\n<li>Frass and furious: A new era in fertilizers &#8211; by Prof. Christos G. Athanassiou (Laboratory of Entomology and Agricultural Zoology, Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Greece)<\/li>\n<\/ul>\n<p>Click here to take part: <span data-teams=\"true\"><a id=\"menur15g\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/www.linkedin.com\/events\/closingtheloop-sustainableprote7296117155320807424\/comments\/\" href=\"https:\/\/www.linkedin.com\/events\/closingtheloop-sustainableprote7296117155320807424\/comments\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Link Closing the Loop: Sustainable proteins in the Mediterranean with CIPROMED, | LinkedIn\">Closing the Loop: Sustainable proteins in the Mediterranean with CIPROMED<\/a><\/span><\/p>\n<p>Click here for the programme:<a href=\"https:\/\/www.ilu-ev.de\/wp-content\/uploads\/2025\/02\/webinar_CIPROMED_ProxIMed_FINAL.pdf\" target=\"_blank\" rel=\"noopener\"> webinar_CIPROMED_ProxIMed FunTomP<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In order to decouple European agriculture&#8217;s dependence on protein imports,  [&#8230;]<\/p>\n","protected":false},"author":5,"featured_media":8763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[2248,2250,2247,80,2249],"class_list":["post-8764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-cipromed","tag-funtomp","tag-microalgae-cultivation","tag-mikroalge-en","tag-proximed"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Webinar on: Sustainable proteins in the Mediterranean region - Institut f\u00fcr Lebensmittel- und Umweltforschung e.V. (ILU)<\/title>\n<meta name=\"description\" content=\"Joyn the webinar on the projects CIPROMED, ProxIMed and FunTomP &gt; On 20 February at 1 pm\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilu-ev.de\/en\/2025\/02\/14\/a-webinar-on-the-projects-cipromed-proximed-and-funtomp-on-20-february-at-1-pm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinar on: Sustainable proteins in the Mediterranean region\" \/>\n<meta property=\"og:description\" content=\"Joyn the webinar on the projects CIPROMED, ProxIMed and FunTomP &gt; On 20 February at 1 pm\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilu-ev.de\/en\/2025\/02\/14\/a-webinar-on-the-projects-cipromed-proximed-and-funtomp-on-20-february-at-1-pm\/\" \/>\n<meta property=\"og:site_name\" content=\"Institut f\u00fcr Lebensmittel- und Umweltforschung e.V. 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