{"id":3466,"date":"2022-05-01T07:56:24","date_gmt":"2022-05-01T05:56:24","guid":{"rendered":"https:\/\/www.ilu-ev.de\/2022\/05\/01\/publikationsliste\/"},"modified":"2022-07-21T10:59:08","modified_gmt":"2022-07-21T08:59:08","slug":"publikationsliste","status":"publish","type":"post","link":"https:\/\/www.ilu-ev.de\/en\/2022\/05\/01\/publikationsliste\/","title":{"rendered":"List of Publications"},"content":{"rendered":"

List of Publications: The overview of ILU expertise.<\/h2>\n

Order is everything, especially in science. Only those who know what is where can draw on their full knowledge. Who in the ILU team has published what, or in what form, can be found here.<\/p>\n

 <\/p>\n

\n

Publications by ILU staff members<\/h3>\n

For the year 2022<\/h3>\n

Walter S, Zehring J, Mink K, Quendt U, Zocher K, Rohn S
\nProtein content of peas (Pisum sativum) and beans (Vicia faba) \u2013 Influence of genotype and ecophysiological factors in a German sample set of the cultivation years 2016, 2017, and 2018.
\nJournal of Food Composition and Analysis 2022; 105: 104257<\/p>\n

Kunz BM, Pf\u00f6rtner L, Weigel S, Rohn S, Lehmacher A, Maul R
\nGrowth and toxin production of ochratoxin A and phomopsin A forming fungi under different storage conditions in a pea (Pisum sativum) model system.
\nMycotoxin Research 2022; 38: 37-50<\/p>\n

Keil C, Grebenteuch S, Kr\u00f6ncke N, Kulow F, Pfeif S, Kanzler C, Rohn S, Boeck G, Benning R, Haase H
\nSystematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (Tenebrio molitor L.) under Different Drying Regimes.
\nInsects 2022; 13: 166<\/p>\n

Zehring J, Walter S, Quendt U, Zocher K, Rohn S
\nPhytic acid content of faba beans (Vicia faba) \u2013 annual and variety effects, and influence of organic cultivation.
\nAgronomy 2022; 12: 889<\/p>\n

 <\/p>\n

For the year 2021<\/h3>\n

Scientific publications<\/strong><\/p>\n

Pleissner D., Krieg C., Peinemann JC.
\nUtilization of digested sewage sludge in lactic acid fermentation
\nDetritus Journal 2021, 14, 48-52
\nLink zur Ver\u00f6ffentlichung<\/a><\/p>\n

Hensel B., Jakob U., Scheinpflug K., Schr\u00f6ter F., Sandmann M., M\u00fchldorfer K., Schulze M.
\nLow temperature preservation: Influence of putative bioactive microalgae and hop extracts on sperm quality and bacterial load in porcine semen
\nSustainable Chemistry and Pharmacy 2021, Volume 19, April 2021, 100359<\/p>\n

Almendinger M., Saalfrank F., Rohn S., Kurth E., Springer M., Pleissner D.
\nCharacterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity Algal Research 2021, Volume 53, March 2021, 102168<\/p>\n

Kunz BM, Vo\u00df A., Dalichow J., Weigel S., Rohn S., Maul R.
\nImpact of Experimental Thermal Processing of Artificially Contaminated Pea Products on Ochratoxin A and Phomopsin A.
\nMycotoxin Research 2021; 37: 63-78<\/p>\n

Grebenteuch S., Kanzler C., Klau\u00dfnitzer S., Rohn S.
\nThe formation of methyl ketones during lipid oxidation at elevated temperatures.
\nMolecules 2021; 26: 1104<\/p>\n

Fischer J., Treblin M., Sitz T., Rohn S.
\nDevelopment of a targeted-HPLC-ESI-QqQ-MS\/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae specie.
\nAnalytical and Bioanalytical Chemistry 2021; 413: 1941-1954<\/p>\n

Krell M., Cvancar L., Poloczek M., Hanschen FS., Rohn S.
\nDetermination of isothiocyanate-protein conjugates in a vegetable-enriched bread.
\nFoods 2021; 10: 1300<\/p>\n

Sandmann M., Smetana S., Heinz V., Rohn S.
\nComparative Life Cycle Assessment of two different photobioreactor setups for the production of bioactive, algal-based extracts.
\nBioresource Technology 2021; 340: 125657<\/p>\n

Schafberg M., Loest K., M\u00fcller-Belecke A., Rohn S.
\nPike-perch (Sander lucioperca) and rainbow trout (Oncorhynchus mykiss) fed with an alternative microorganism mix for reducing fish meal and oil \u2013 Fishes\u2019 growth performances and quality traits.
\nFoods 2021; 10: 1799<\/p>\n

Grebenteuch S., Kroh LW., Drusch S., Rohn S.
\nFormation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.
\nFoods 2021; 10: 2417<\/p>\n

Almendinger M.
\nMethoden der Polymerase-Kettenreaktion zum Nachweis von Pathogenen in Lebensmitteln
\nDer Lebensmittelbrief 2021; 32: 20-23
\nLink zur Ver\u00f6ffentlichung<\/a><\/p>\n

Sandra Grebenteuch, Stefan Klau\u00dfnitzer, Lothar W. Kroh und Sascha Rohn<\/span>
\nTitel: Ver\u00e4nderung von Aromen aus der Lipidperoxidation durch Zucker und Zuckerabbauprodukte<\/span>
\nSeitenzahl: 36<\/span>
\nFOOD-Lab<\/span>
\nAusgabe: 02\/2021<\/span>
\nLink to publication<\/a><\/p>\n

 <\/p>\n

For the year 2020<\/h4>\n

Scientific publications<\/strong><\/p>\n

Pleissner D., Lindner A., Ambati RR.
\nTechniques to control microbial contaminants in non-sterile microalgae cultivation
\nApplied Biochemistry and Biotechnology 2020, 192:1376-1385
\nLink zur Ver\u00f6ffentlichung<\/a><\/p>\n

Pleissner D., Smetana S.
\nWaste-to-food
\nCurrent Opinion in Green and Sustainable Chemistry 2020, im Druck.<\/p>\n

Almendinger M., Rohn S., Pleissner D.
\nMalt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics
\nSustainable Chemistry and Pharmacy 2020, 17: 100282<\/p>\n

Solovchenko A., Lukyanov A., Ravishankar GA., Pleissner D., Ambati RR.
\nRecent developments in microalgal conversion of organics-enriched waste streams
\nCurrent Opinion in Green and Sustainable Chemistry 2020, 24: 61-66<\/p>\n

Peinemann JC., Rhee C., Shin SG., Pleissner D.
\nNon-sterile fermentation of food waste with indigenous consortium and yeast \u2013 Effects on microbial
\ncommunity and product spectrum
\nBioresource Technology 2020, 306:123175<\/p>\n

Pleissner D.
\nChances and challenges of the biologization of the economy of rural areas
\nCurrent Opinion in Green and Sustainable Chemistry 2020, 23: 46-49<\/p>\n

Pleissner D., Smetana S.
\nEstimation of the economy of heterotrophic microalgae- and insect-based food waste utilization processes
\nWaste Management 2020, 102: 198-203<\/p>\n

Peinemann CP., Pleissner D.
\nContinuous pretreatment, hydrolysis and fermentation of organic residues for the production of biochemicals
\nBioresource Technology 2020, 295:122256<\/p>\n

Kunz BM., Wanko F., Kemmlein S., Bahlmann A., Rohn S., Maul R.
\nA rapid multi-mycotoxin LC-MS\/MS stable isotope dilution analysis for grain legumes
\nFood Control 2020; 109: 106949<\/p>\n

Schafberg M., Loest K., M\u00fcller-Belecke A., Rohn S.
\nProcess effects on the antioxidant activity in a microorganism-enriched diet used for rainbow trout
\n(Oncorhynchus mykiss) feeding
\nAquaculture 2020; 518: 734633<\/p>\n

Pivovarova-Ramich O., Markova M., Weber D., Sucher S., Hornemann S., Rudovich N., Raila J., Sunaga-Franze D., Sauer S., Rohn S., Pfeiffer AFH., Grune T.
\nEffects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: A randomized clinical trial
\nRedox Biology 2020; 29: 101397<\/p>\n

Markova M., Koelman L., Hornemann S., Pivovarova O., Sucher S., Machann J., Rudovich N., Thomann R., Schneewei\u00df R., Rohn S., Pfeiffer AFH., Aleksandrova K.
\nEffects of Plant and Animal High Protein Diets on Immune-Inflammatory Biomarkers: A 6-week Intervention Trial
\nClinical Nutrition 2020; 39: 862-869<\/p>\n

Oest M., Bindrich U., Vo\u00df A., Rohn S.
\nRye bread defects \u2013 Analysis of the composition and further influence factors as determinants of dry-baking
\nFoods 2020; 9: 1709<\/p>\n

Almendinger M.
\nMalz \u2013 Nicht nur f\u00fcr Bier und Brot
\nNutrition-Press 2020; 15: 61-62<\/p>\n

Further publications<\/strong><\/p>\n

Lindner AV., Pleissner D.
\nVerwertung von Abw\u00e4ssern aus einer Oliven\u00f6l-Produktion als m\u00f6gliche zus\u00e4tzliche N\u00e4hrstoffquelle f\u00fcr die Mikroalgenkultivierung
\nChemie Ingenieur Technik 2020, 92, 1224-1224<\/p>\n

Sandmann M., Lindner AV., Pleissner D.
\nM\u00f6glichkeiten der Produktivit\u00e4tssteigerung in der Algenkultivierung
\nChemie Ingenieur Technik 2020, 92, 1173-1173<\/p>\n

Kezeya B., Stauss W., Zocher K., Rohn S., Mergenthaler M.
\nPotentiale und Perspektiven von Fleisch- und Milchersatzprodukten aus Erbsen-proteinisolaten bei
\nLebensmittel-Start-Ups in Deutschland
\nForschungsnotizen des Fachbereichs Agrarwirtschaft Soest 2020: No. 33d (2 Seiten, ISSN: 2567-0484)<\/p>\n

Kezeya B., Stauss W., Zocher K., Rohn S., Mergenthaler M.
\nPotentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany
\nForschungsnotizen des Fachbereichs Agrarwirtschaft Soest 2020; No. 33e (2 Seiten, ISSN: 2567-0484)<\/p>\n

Almendinger M., Rohn S., Pleissner D.
\nNutzung der Extrusion f\u00fcr innovative Lebensmittel
\nDer Lebensmittelbrief 2020; 31: 42-43<\/p>\n

For the year 2019<\/h4>\n

Scientific publications<\/strong><\/p>\n

Klopsch R., Baldermann S., Hanschen FS., Voss A., Rohn S., Schreiner M., Neugart S.
\nBrassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale
\nFood Chemistry 2019; 295: 412-422<\/p>\n

Sevgili H., Sezen S., Yilayaz A., Akta\u015f \u00d6., Pak F., Aasen IM., Reitan KI.,Sandmann M., Rohn S., Turan G., Kanyilmaz M.
\nApparent nutrient and fatty acid digestibilities of microbial raw materials for rainbow trout (Oncorhynchus mykiss) with comparison to conventional ingredients
\nAlgal Research 2019; 42: 101592<\/p>\n

Klopsch R., Baldermann S., Voss A., Rohn S., Schreiner M., Neugart S.
\nNarrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing functional foods. Foods 2019; 8: 427<\/p>\n

For the year 2018<\/h4>\n

Scientific publications<\/strong><\/p>\n

Klopsch R., Baldermann S., Vo\u00df A., Rohn S., Schreiner M., Neugart S.
\nBread enriched with legume microgreens and leaves \u2013 ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
\nFrontiers in Chemistry 2018; 6: 322<\/p>\n

Schafberg M., Loest K., Meister U., Kurth E., M\u00fcller-Belecke A., Rohn S.
\nPartial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhinchus mykiss) and pike-perch (Sander lucioperca).
\nEuropean Food Research & Technology 2018; 244: 127-143<\/p>\n

Sandmann M., Schafberg M., Lippold M., Saalfrank F., Rohn S.
\nAnalysis of population structures of the microalga Acutodesmus obliquus during lipid production using multi-dimensional single-cell analysis.
\nScientific Reports 2018; 8: Article No. 6242<\/p>\n

Further publications<\/strong><\/p>\n

Klopsch R., Vo\u00df A.
\nSprouts in baking products
\nFuture of baking, ISBN 978-39817514-4-4 <\/a><\/p>\n

Sandmann M., Rohn S.
\nMikroalgen \u2013 Neue Kosmetiktrends.
\nNutrition-Press 2018; 12: 68-69<\/p>\n

Rohn S., Sandmann M.
\nAlgen als Zutat in Keksen und Snacks.
\nSweets processing 2018; 8 (9-10): 44-45<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

List of Publications: The overview of ILU expertise. Order is […]<\/p>\n","protected":false},"author":5,"featured_media":2651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poster-en"],"acf":[],"yoast_head":"\nList of Publications - Institut f\u00fcr Lebensmittel- und Umweltforschung e.V. 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