{"id":10555,"date":"2025-11-03T15:35:58","date_gmt":"2025-11-03T14:35:58","guid":{"rendered":"https:\/\/www.ilu-ev.de\/portfolio-items\/renesource-lebensmittel-aus-nebenstroemen\/"},"modified":"2025-11-08T08:51:16","modified_gmt":"2025-11-08T07:51:16","slug":"renesource-use-of-regional-plant-based-by-products-such-as-pomace-and-spent-grain-and-their-resource-efficient-processing-into-vegan-foods","status":"publish","type":"avada_portfolio","link":"https:\/\/www.ilu-ev.de\/en\/portfolio-items\/renesource-use-of-regional-plant-based-by-products-such-as-pomace-and-spent-grain-and-their-resource-efficient-processing-into-vegan-foods\/","title":{"rendered":"ReNeSource"},"content":{"rendered":"

The aim of ReNeSource is to continue using regionally produced plant-based by-products such as pomace, spent grain and oil press cake for human consumption. The residual materials are to be processed into vegan foods in a resource-efficient manner. Non-alcoholic fermentation is used to give the by-products a natural texture, preserve them and flavour them. The aim is to create products with a low degree of processing that can be integrated into popular and fast-selling products such as baked goods, convenience foods and to-go products.<\/p>\n

In this project, the ILU will, among other things, plan the experiments, establish criteria for the selection of raw materials and analyse the nutrients and ingredients of the by-products used. In addition, it will monitor the processing steps, such as fermentation, and perform microbiological testing.<\/p>\n

The direct use of residues for food production opens up opportunities for higher added value and more sustainable use of regional plant-based raw materials. At the same time, new, high-quality plant-based foods for human consumption are available that do not require additional production and cultivation areas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Regional plant-based by-products such as pomace, spent grain and oil press cake are being turned into new foods. Among other things, fermentation is used in this process.<\/p>\n","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[34],"portfolio_skills":[],"portfolio_tags":[1563,2431,2432,2433,2434,2435,2436,2437,2438],"class_list":["post-10555","avada_portfolio","type-avada_portfolio","status-publish","format-standard","hentry","portfolio_category-ongoing-projects","portfolio_tags-lebensmitteln-en","portfolio_tags-nebenprodukte","portfolio_tags-oel-presskuchen","portfolio_tags-pflanzlich","portfolio_tags-renesource","portfolio_tags-ressourcenschonende","portfolio_tags-treber","portfolio_tags-trester","portfolio_tags-veganen"],"acf":[],"yoast_head":"\nReNeSource - Institut f\u00fcr Lebensmittel- und Umweltforschung e.V. 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